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Book

copertina rivista

200 pages of recipes, ingredients and photos, with explanations step by step and Alessandra Spisni’s personal suggestions.

You can buy it in bookshops, at La Vecchia Scuola’s Shop in via Malvasia 55 and on-line.

  Buy on-line

A complete book on the Bolognese cuisine: recipes, illustrations, ingredients, precious suggestions and some secrets for a perfect preparation and outcome of the gastronomic, traditional dishes.
With this book it will be possible to approach, in a simple and amusing way, the preparation of the traditional first courses, starting with sfoglia (the pastry) absolute protagonist of the regional food - and cultural - heritage.

Page after page, underAlessandra’s expert guide, you will learn how to prepare pastry, cook a fragrant fried mixture, choose the best products for starters and first courses, meat, fish, side-dishes and cakes of the old days.