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Courses for groups

1. Demonstration and Lunch (min. 10 people)

One hour demonstration in the laboratory, during which students will watch the teacher who prepares the typical Bolognese types of pasta, followed by a lunch tasting of:

  • Typical appetizer
  • Tortellini in broth
  • Tortelloni with a butter and tomato sauce
  • Tagliatelle with ragù
  • A typical sweet
  • Bread, water and ¼ of wine per person

COST

The cost is € 44.00 per person.

2. Short class and lunch (min. 10 people)

Two hours in the laboratory, during which each student will carry out kneading, rolling out pastry, basic stuffing and the preparation of the three most typical types of Bolognese pasta. Following lunch with degustation of:

  • Typical appetizer
  • Tortellini in broth
  • Tortelloni with a butter and tomato sauce
  • Tagliatelle with ragù
  • A typical sweet
  • Bread, water and ¼ of wine per person

COST

The cost is € 64.00 per person.

3. Class and lunch (min. 20 people)

3 hours in the laboratory, during which each student will carry out kneading, rolling out pastry, basic stuffing and the preparation of the three most typical types of Bolognese pasta (tortellini, tortelloni, tagliatelle).

At the same time: 3 hours in the kitchen making the three tipical sauses:

  • Broth
  • Butter and tomato sauce
  • Bolognese sauce

The 2 classes will work at the same time and all the partecipants will be able to take part in both of it.

H 13.00-13.30: Degustation lunch (of food made during the class)

  • Appetizer
  • Totellini (produced by students) in broth
  • Tortelloni(produced by students) butter and tomato sauce
  • Tagliatelle (produced by students) Bolognese sauce
  • Dessert
  • Local wine, water, caffè

COST

The cost is € 79.00 per person.