Magazine
The magazine is available in paper version or in a pdf version (on-line).
The pdf version is available also in English.
The magazine subscription can be bought by a post paying-in slip or on-line.
Buy on-line
A magazine really to enjoyt, like the dishes presented through simple recipes, in Alessandra Spisni’s unique style, where spontaneity and genuineness of La Vecchia Scuola Bolognese’s ingredients and team stand out. Every two months you will find many starters, first and second courses, side-dishes, cakes but also classic preparations, quick and thematicaccomplishments, enriched with many suggestions on the choice of ingredients and the conservation methods. A discovery tour through the Bolognese traditions,but also of the area, the most typical gourmet appointments, through the official body of the SFOGLINI (PASTRY MAKERS).
A cookery magazine which is not restricted to stoves only, still also useful for daily life, among precious information, curiosities, experiences and trends, from the art of receiving to fashion, from legal advice to values which trasnform a table into an unmissable appointment
Page after page, a pleasant talk among people who share a splendid passion: BOLOGNESE CUISINE.
SUBSCRITION TO A MAGAZINE
Paper version in Italian, payment by post form:
6 magazine issues at only 25,00 € instead of 30,00 €,
13 magazine issues at only 50,00 € instead of 65,00 €
Payment registered in the name of:
La Vecchia Scuola s.r.l., Current account Number 98380132
Send a copy of the payment, with request for subscription and delivery address to:
La Vecchia Scuola srl, Via Malvasia, 49 - 40131 Bologna (Italia)
Or to the fax number +39 051 3370049
