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Magazine The magazine is available in also in English as pdf version (on-line). A magazine really to enjoyt, like the dishes presented through simple recipes, in Alessandra Spisni’s unique style, where spontaneity and genuineness of La Vecchia Scuola Bolognese’s ingredients and team stand out. Every two months you will find many starters, first and second courses, side-dishes, cakes but also classic preparations, quick and thematicaccomplishments, enriched with many suggestions on the choice of ingredients and the conservation methods. A discovery tour through the Bolognese traditions,but also of the area, the most typical gourmet appointments, through the official body of the SFOGLINI (PASTRY MAKERS). A cookery magazine which is not restricted to stoves only, still also useful for daily life, among precious information, curiosities, experiences and trends, from the art of receiving to fashion, from legal advice to values which trasnform a table into an unmissable appointment |